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Learn more how we actually get food from point A to point B, read inspiring stories about our food network and discover the innovative ways our partners support food rescue.
October marks Circular Economy Month, a time to celebrate innovative solutions that promote sustainability and reduce waste. One such solution is edible cutlery — this bold alternative to disposable utensils is not just about reducing waste but also adding a fun twist to the dining experience.
Since the mid-1980s, Waste Reduction Week has been an important initiative that educates the public on the concept of waste reduction, including food waste, as a key component of a circular economy.
When community members come to the Community Kitchen Program of Calgary for support, they are given a hand-up, not just a hand-out. This principle guides the organization’s programs, which span nearly every neighbourhood in Calgary through a network of over 217 non-profit partners.
This summer, the Feeding Our Future program delivered 36,263 healthy lunches and provided the critical nourishment to 1,450 children and youth in summer camps across Toronto. To get a closer look at the program's impact, let’s follow Fasika Adane, a driver ambassador at Second Harvest, as he makes his daily deliveries on the downtown route.
Corn is a summertime favourite, but don’t make the mistake of only using the kernels and toss the rest! Every part of the plant has potential, from the husk to the cob, and even the silk. Embracing these often-overlooked parts not only reduces waste but also opens up new culinary possibilities. Here’s how you can make the most of every part of the corn.
Flours made from food scraps offer a dual benefit: they reduce food waste while providing nutritious alternatives to traditional flours.
In France, supermarkets are required by law to partner with a charity organization to donate surplus food.
Beyond the impact on the community, there’s a personal benefit to your end-of-year generosity. Charitable tax credits can reduce your taxes.
A portion of the proceeds from each purchase goes directly towards our food rescue and redistribution efforts, making a warm healthy meal within reach for everyone.
World Food Day is day celebrated internationally to raise awareness about food insecurity and its contributing factors, as well as to promote action regarding these issues. Read on to learn how you can make a difference on World Food Day!
In honour of October’s Circular Economy Month in Canada, we’re taking a deep look at what a circular economy is. Find how it can help us rethink—and renew—our relationship with waste for a more sustainable future in Canada and beyond.
As Canada’s largest food rescue organization, Second Harvest has dedicated much of our time, energy, and thought into growing an online library of free resources to help us all reduce our impact––and our food waste.
In February 2022 we said goodbye to our old office and moved into our new home. In only a few months since we moved to our new facility, which offers 5,000 square feet of fridge and freezer space, we are already on track to rescue and redistribute more delicious surplus food than ever, and we’re only getting started.
This is the story of how potatoes have the power to connect a country-wide community of Canadians. Here’s how Second Harvest helped rescue millions of pounds of P.E.I. potatoes, delivering them across the country to those in need.
Our work is far from done, but when it comes to food rescue and hunger relief, we’re proud to support such a generous and helpful community from coast to coast to coast across Canada. Here are stories of hope that shine a light on the crucial work that’s happening in every province and territory.
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Sobeys has been one of Second Harvest’s major food donor partners, with many of their stores embracing the food rescue program that supports thousands of communities across the country. See the full story of this incredible partnership.
Meet Toronto Taste 2022’s Chef Challenge contenders: three top GTA chefs have 30 minutes to make a dish from mystery ingredients that the judges will love.
Our research discovered that 3.2 million tonnes of surplus edible food is produced by Canada’s food industry each year. Of that, 96% is not rescued and redistributed for human consumption. Learn the five blockers and opportunities for the food industry to rescue food loss and waste.
