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Learn more how we actually get food from point A to point B, read inspiring stories about our food network and discover the innovative ways our partners support food rescue.
If surplus is an amount that is more than is needed, then surplus food is the quantity of food supply grown or made that exceeds the demand. It’s an abundance of food. In Canada, only 4% of surplus edible food is rescued and redistributed to those in need.
Potatoes, Potatoes, Potatoes! What a versatile ingredient. Our favourite way to prepare potatoes is making crispy, saucy Patatas Bravas Madrina! This crowd-pleasing recipe will also be available to taste at Toronto Taste on June 12th!
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Second Harvest is grateful and humbled by the incredible corporate support that we receive to fight food insecurity across the country. We had the chance to ask a few questions to Connie Tamoto, Cargill’s Corporate Responsibility Senior Manager in Canada, to ask a few questions.
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With the Toronto Taste just around the corner, long-time volunteer Hyame Fadel-Jardine takes pride in her role … and Second Harvest is better for it. We had a chance to ask Hyame a few questions about her role and history with Second Harvest and Toronto Taste.
As renowned Canadian environmental activist David Suzuki said, “In a world of more than seven billion people, each of us is a drop in the bucket. But with enough drops, we can fill any bucket.”
Second Harvest launches its new brand refresh as it unites efforts and double downs on our mission after expanding across Canada and online to meet the growing need for food rescue and hunger relief countrywide.
To renew means to make phentermine 37.5 online like new. Renewal is the process of restoring freshness and reviving something that already existed. Spring is a time of new beginnings. It is a time of renewal. In the natural world, Spring is marked by the first buds, blossoms, and sprouting growth that breaks ground and […]
In Canada, only five types of food have true expiry dates: baby formula, meal replacements or supplement bars, meal supplement drinks, formulated liquid diets and foods used in low-energy diets (the last two both require a prescription).
We all need to do our part to reduce the food waste systems that we’ve become so accustomed to in our homes. Here are 10 smart, yet simple kitchen hacks to start doing now.
The third week of October marks Canada’s Waste Reduction Week where organizations and individuals celebrate initiatives that curb waste and inspire others to do the same. Here are four simple steps that you can do to reduce your household food waste—and join the celebration.
We asked the generous people of Toronto to deliver — and you did! Generous Loblaws shoppers and our Second Harvest community of givers like you warmed up the cold, dark month of December by donating 5,152 turkeys, 436 hams and 138 plant-based alternatives to our Squash Hunger food drive.
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Thanks to the generous support of Second Harvest’s donors and food organizations across the country who all share in our vision of hunger relief and eliminating food waste in Canada, our impact this past year was outstanding. Here is hope in numbers based on our 2021 impact report.
Out of every good idea comes another. Particularly when it comes to charitable work with a purpose. Like with Donate the Difference, a campaign that Second Harvest initiated last summer that challenged participants to reduce their food budget by 10 percent and donate the difference.
The average Canadian household wastes almost $5 a day ($1,766 per year) on food they’ll end up tossing. Here are 8 food waste facts from our Avoidable Food Waste report to think about the next time you grocery shop or purge your fridge.
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We are only weeks away from the launch of the holiday season and if you want to get a head start, we have some great gifts that give back to Second Harvest!
Hektor has been a driver with Second Harvest for over 15 years. And in that time, he’s personally delivered millions of pounds of fresh food to shelters for the homeless, after-school programs, pre-natal food programs, food banks, student nutrition programs, and to hundreds of other social service providers across the GTA. Like each of Second […]
If you had a choice between an avocado with a bruise and one without, which one would you choose? Therein lies the problem. Our demand for food perfection is fueling a broken system—and adding to world hunger and environmental degradation.
The 2021 IPCC report sheds a devastating light on our climate crisis. Find out how our global food security will be impacted by changing growing seasons and what we must do to make our broken food systems sustainable in the difficult years to come.
Are we valuing water like we should? If 70% of freshwater goes to agriculture—and a majority of that food is lost or wasted along the food supply chain—what does that say about how much water is worth?
Second Harvest is officially launching Scotiabank Toronto Waterfront Marathon Race training season! Click to learn how you can help us reach our bold target while earning prizes. Read more.
In honour of Canada’s Grocery Heroes Day, here’s how some of Second Harvest’s grocery partners helped tackle food waste and hunger in COVID-19.
Whether it’s with a fleet of trucks or our food rescue tech, Second Harvest’s work of recovering and redistributing healthy surplus food is always on the move. Last year, Second Harvest rescued and redistributed more than 22 million pounds of food – and there is still more to be done. Our research has shown that […]
The Sprott Foundation has been supporting Second Harvest and our vision of No Waste. No Hunger. since 2005. Here is an interview with Juliana Sprott, the foundation’s Chief Giving Officer, on the successful, longstanding partnership.
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This month, we’re spotlighting the McCormick family of spices and foods – generous supporters of our food rescue work since 2007. Click to see their impact and to get some recipes!
For those of you who were able to help us in 2020, thank you! You supported us in new and different ways and did an amazing job.
